mojoe’s avatarmojoe’s Twitter Archive—№ 13,270

  1. Precision fermentation, producing protein & fat in breweries from soil bacteria, has the potential to replace all livestock farming, all soya farming and plenty of vegetable oil production, while massively reducing land use and other environmental impacts. theguardian.com/environment/2022/may/07/secret-world-beneath-our-feet-mind-blowing-key-to-planets-future?CMP=Share_iOSApp_Other
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